Aglandau BIO
Description
Extra Virgin Single Varietal Olive Oil
A single-varietal olive oil. The Aglandau is widespread in Provence, in the highlands of the Var region, due to its resistance to cold.
It produces an oil with powerful flavors, with dominant aromas of raw artichoke, fresh almond and fresh grass, with intense bitterness and pungency.
Aglandau enhances your mildest foods, such as spices; you can use it in pesto, on a mild green salad, just drained pasta or in a salad, white fish, steamed or foil-baked potatoes, or even fresh goat or sheep cheese...it will also go very well with your preparations for spicy dishes.
Within 48 hours
Order shipped within 48 hours
We are rewarded
Double gold medal at the CGA Paris 2024
Double gold medal at the CGA Paris 2024
Our AOP Provence and our single-varietal Bouteillan received the highest distinction at the prestigious Concours Général Agricole.
100% organic farming in the heart of the Verdon
Produced on 253 hectares within the Verdon Natural Park, our oil comes from agriculture without chemicals — a completely natural product.
Traditional production on historic terraces
Our olive trees grow on centuries-old terraces, restored since 1999, with local varieties such as Bouteillan, Aglandau and Cayon.
Full traceability and artisanal extraction
Each harvest is carried out by hand, by variety and at optimal ripeness. Cold extraction takes place quickly to avoid any fermentation, followed by storage in temperature-controlled stainless steel tanks.
Single-varietal oils & blends PDO Provence
Characterful olive oils, single varietal or refined blend — recognized by the protected designation of origin PDO Provence.
Rich in taste, aromas and natural antioxidants
Thanks to the terroir, careful harvesting and controlled processing, our oil reveals an exceptional aromatic profile and genuine nutritional qualities.
Frequently Asked Questions
Do you have a question about our olive oil, your order, or your delivery? Below you will find answers to frequently asked questions. Still can't find the answer to your question? Don't hesitate to contact us; we'll be happy to help.
All our oils are produced exclusively from our olive trees, all of which are organically grown.
We have our own mill.
All our oils have a shelf life of 24 months from the first day of harvest.
Yes, the smoke point is 180°C, but the more you heat them, the more you reduce the intensity and flavor.
Golden olive oil deserves the very best.
Made in France.
Handmade in the south of France, supporting the local economy and creating jobs.