Taurenne Castle
From the heart of our terroir, for the alchemists of good taste in the four corners of the world.
Tempus Fugit, Opera Manent , the story of L'Or de Taurenne
In the 11th century, the Knights Templar founded the Château de Taurenne and planted the first olive trees on its sun-drenched slopes. These warrior-monks believed in the power of transformation—in life, in the soul, and in action. Like alchemists, they extracted liquid gold from their sacred olive trees, born of the Provençal terroir.
Their motto was: Tempus fugit, opera manent — time flies, but the work remains. An invitation to create, to leave a trace — for true immortality lies in creation. Even today, this spirit is conveyed in every drop of L'Or de Taurenne: pure, patient, rooted in the earth.
The golden range, from the heart of the earth, for the alchemists of good taste throughout the world.
Welcome to our shop
Discover our products
Premium quality olive oil
Welcome to our shop
Discover our products
Premium quality olive oil
The Sacred Land, our homeland
Beneath the Provençal sun lies a land unlike any other—a mosaic of ancient geological terraces, sculpted by time and composed of stone, clay, and mineral-rich marl. These layers, some millions of years old, offer a complex structure, nourished by calcium, potassium, and trace elements essential to the vigor and expression of the olive tree.
Here, each variety is carefully chosen: Bouteillan thrives on limestone slopes, Aglandau draws its strength from the more clayey areas, while Frantoïo and Petit Ribier find their balance where their roots slip between stone and earth. Each tree engages in a dialogue with the soil that nurtures it—and it is this dialogue that gives the oil its depth and character.
This harmony was not born of chance. It is the work of the former lady of the castle—a philosopher at heart, a geologist by training—who read the earth like a manuscript. Combining intuition and science, she was able to reveal the perfect accord between soil and tree.
It's not just a place.
This is the cradle of creation.
Alchemy
At L'Or de Taurenne, alchemy is the art of transformation — from harvesting to blending, from pressing to bottling. At each stage, human skill is combined with the precision of the most advanced technologies.
Workers, millers, assemblers, bottlers, managers — each one is essential.
Every gesture is a refinement. A true offering to the senses.
The Alchemists of Good Taste
Their names have faded away. But their creations have stood the test of time — served in every corner of the world.
A handful of romaine lettuce, an egg, a little Parmesan: the Caesar Salad, born from the hand of Cesare Cardini, in the urgency of summer service. Raw beef becomes Carpaccio, thanks to the refined eye of Giuseppe Cipriani. Apples and celery unite in the Waldorf Salad, conceived by Oscar Tschirky at the hotel of the same name. And a late brunch gives rise to Eggs Benedict, inspired by a certain Samuel Benedict.
Their faces have faded, but their legacy lives on. They were the true alchemists of good taste, the ones who transformed the simple into the unforgettable. And today, others carry on that spirit, plate after plate.
Used by Michelin-starred chefs
Villa Archange, L'Or Bleu, Soléa, Le Nid, Le Jardin de Berne, Bruno, La Palme d'Or, Clos Séméria, La Pinède plage, L'Escale, Chez Bruno, Terre Blanche.
Most of them are starred, ***, ** and *.
Selected by the elite of European gastronomy
From Paris to Brussels, and across Germany's major cities, La Grande Épicerie de Paris, ROB, and FrischeParadies are among Europe's most prestigious delicatessens. Only products of exceptional quality and true craftsmanship find their place there. Our olive oil is proudly displayed alongside the finest gastronomic offerings.
At Château de Taurenne , the selection of our olives is a key step that reflects our commitment to quality and ethics. We carefully choose precious varieties, grown organically and harvested using traditional methods. These give rise to an olive oil with rich, authentic, and 100% natural flavors.
Supply of valuable ingredients .
An olive oil that reflects the soul of our region
At Château de Taurenne, our olive selection reflects our commitment to the land, quality, and respect for nature. Grown organically and hand-picked on the estate's historic terraces, our olives come from local varieties perfectly suited to our soil and climate. Through precise harvesting and rapid extraction, we obtain an extra virgin olive oil that is natural, authentic, and rich in aromas.
symbol of patience, purity &
of eternity
L’Or de Taurenne – AOP Provence Extra Virgin Olive Oil
Four varieties of olives
A refined blend of four olive varieties: Bouteillan, Aglandau, Frantoïo, and Petit Ribier. Its golden color with green highlights precedes complex aromas of green tomato, banana, tart apple, and floral notes. On the palate, a beautiful harmony of sweetness, basil, walnut, delicate bitterness, and a peppery finish.
Ideal with: steamed angousines, sea bass carpaccio, fish couscous.
Monovarietal Oils
A unique personality
Château de Taurenne also offers oils made from a single variety, each expressing a unique personality:
- Bouteillan : Originating from the Var region, this oil offers notes of fresh hay, green tomato, artichoke leaf, sorrel, green banana, and apple. Slightly bitter and very aromatic.
Perfect with : a tomato-mozzarella salad or grilled fish. - Frantoio: Tuscan variety with a fruity and spicy character, with a pronounced finish.
Ideal for: lovers of powerful oils. - Aglandau: An emblematic variety of Provence, which gives a crisp, peppery and persistent oil.
Perfect for: those who like oils with character.
Lemon- Infused Olive Oil
A fresh and aromatic touch
A subtly lemon-infused oil that adds a fresh and aromatic touch to your dishes.
Delicious with: salads, grilled fish, steamed vegetables.
Old-Fashioned Taste – Dark Fruity
Old-Fashioned Taste – Dark Fruity
A traditional oil obtained through controlled storage of the olives before extraction. This results in a mild, almost candied oil with a deep flavor and aromas of undergrowth.
Ideal with : rustic bread, mature cheeses, or authentic Provençal cuisine.
The Grand Lady The Jewel of Gold
Produced in very small quantities
A rare and precious olive oil whose exact recipe remains a closely guarded secret. Produced in very small quantities, La Grande Dame embodies the absolute excellence of the estate. Its aroma is profound, its flavor both subtle and majestic – an exceptional oil, dedicated to the most discerning palates. Praised by top chefs, it elevates the most refined creations.
Use with reverence: on a langoustine carpaccio, a truffle risotto or a still warm burrata.
Ecological Autonomy
At Château de Taurenne, sustainability isn't a trend—it's a deep-rooted conviction. Far more than a producer of exceptional olive oil, the estate functions as a living, self-sufficient, and off-grid ecosystem. Water comes exclusively from natural wells. Energy is generated on-site using a biomass power plant. Agriculture is entirely organic—without chemical inputs or synthetic pesticides. Even the press residues are converted into renewable energy.
This closed-loop operation makes Taurenne a rare model in France: a historic estate of this size, entirely self-sufficient and ecologically exemplary.
Here, nothing is lost. Everything has meaning.
