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Organic "Old Style" Mature Olives

Sweet & desserts Soft & round Mild
Sold out
Sale price€14,00
Description

Virgin Olive Oil

An oil appreciated by many consumers and very special. Its production includes a preliminary step before pressing. This consists of storing the olives under appropriate and controlled conditions, namely a visual sanitary inspection and monitoring of the temperature curve, before the oil extraction.

This step will make the oil extremely smooth and rounded, with no vegetal aromas, bitterness, pungency, or spiciness. On the contrary, aromas of cooked artichoke, black olive, cocoa, dried fruit, vanilla, prune; but also of undergrowth, mushroom, and truffle.

Some people liken these oils to "childhood tastes" because they evoke memories of work from the past!

This oil is the perfect complement to your sweet dishes, whether drizzled over a scoop of vanilla ice cream, a strawberry salad, or an apricot tart! It's also wonderful simply drizzled over foie gras toast with a pinch of Guérande salt, or used to accompany salmon carpaccio, barbecued red meat, or to season mashed potatoes! It's also the ideal pairing for truffles!

Capacity: 25cl

Within 48 hours

Order shipped within 48 hours

We are rewarded

Double gold medal at the CGA Paris 2024 and 2026

Certified organic olive oil

Certified organic according to European regulations (FR-BIO-16)

Double gold medal at the CGA Paris 2024 and 2026

Our AOP Provence and our single-varietal Bouteillan received the highest distinction at the prestigious Concours Général Agricole.

100% organic farming in the heart of the Verdon

Produced on 253 hectares within the Verdon Natural Park, our oil comes from agriculture without chemicals — a completely natural product.

Traditional production on historic terraces

Our olive trees grow on centuries-old terraces, restored since 1999, with local varieties such as Bouteillan, Aglandau and Cayon.

Full traceability and artisanal extraction

Each harvest is carried out by hand, by variety and at optimal ripeness. Cold extraction takes place quickly to avoid any fermentation, followed by storage in temperature-controlled stainless steel tanks.

Single-varietal oils & blends PDO Provence

Characterful olive oils, single varietal or refined blend — recognized by the protected designation of origin PDO Provence.

Rich in taste, aromas and natural antioxidants

Thanks to the terroir, careful harvesting and controlled processing, our oil reveals an exceptional aromatic profile and genuine nutritional qualities.

We are here to help you

Frequently Asked Questions

Do you have a question about our olive oil, your order, or your delivery? Below you will find answers to frequently asked questions. Still can't find the answer to your question? Don't hesitate to contact us; we'll be happy to help.

Where do the oils come from?

All our oils are produced exclusively from our olive trees, all of which are organically grown.

Do you have your own mill?

We have our own mill.

What is the storage date?

All our oils have a shelf life of 24 months from the first day of harvest.

Can we cook with your olive oils?

Yes, the smoke point is 180°C, but the more you heat them, the more you reduce the intensity and flavor.

Golden olive oil deserves the very best.

Made in France.

Handmade in the south of France, supporting the local economy and creating jobs.

Pure and raw ingredients.

An authentic olive oil, rich in natural aromas and precious nutrients, carefully extracted for a refined and excellent taste experience.

Eco-responsibility.

Recycled glass bottles, compostable packaging, recycled ingredients. Sustainable production to preserve the purity of active ingredients and avoid waste.

double gold medal

Double gold medal at CGA Paris 2024 and 2026 – for our AOP Provence and our single-varietal Bouteillan. Recognition of excellence and expertise.