Taurenne gold

Monovarietal, AOP Provence: Extra virgin oils, truly pure natural fruit juice.

Taurenne produces single-varietal oils and AOP Provence oils, blends of the best varieties of the year. All these oils are, of course, extra virgin, truly pure, natural fruit juice. The timing and method of harvesting are fundamental to obtaining a product with optimized organoleptic qualities. Harvesting is done variety by variety, at the most favorable time for each one.

The production of olive oil consists of a series of operations: washing the olives, crushing them, then the crucial step of malaxation to release the oil contained in the cells, and finally decantation to separate the oil from the olive mill wastewater and pomace. The last step is passing the oil through a centrifugal separator to clarify it. These steps are carried out as quickly as possible to avoid any fermentation of the olives, which would compromise the quality of the olive oil. Each variety of oil obtained is stored in stainless steel tanks under controlled temperature conditions. After physicochemical testing of each batch and organoleptic analysis, the different varieties are blended to create L'Or de Taurenne, PDO Provence. Thanks to the aromatic richness of the different cultivated varieties, L'Or de Taurenne is a highly complex oil with an impeccable flavor.